Beef Fry

Ingredients

1. Beef – ½ kg
2. Onion – 1 big, finely sliced
3. Small onion – 10-15, sliced
4. Ginger - 1 inch
5. Garlic - 10
6. Chili powder – ½ tbsp
7. Coriander powder – 1tbsp
8. Turmeric powder – ½ tsp
9. Vinegar – 2 tsp
10. Bite size coconut pieces (thengakothu) – ½ coconut
11. Coconut oil 3-4 tbsp
12. Salt - to taste
13. Curry leaves
14. Garam Masala – ½ tsp

To Roast and Grind

1. Fennel Seeds – 1 ½ tsp
2. Cinnamon – 1 inch piece
3. Cloves – 6- 8
4. Cardamom – 4-5
5. Bay-leaves –2

Instructions

1. Roast and powder all the ingredients under to roast and grind and keep aside.
2. Mix all the powdered spices, ginger, ½ garlic, small onion, chilli, coriander and turmeric powder, vinegar, salt, and beef and pressure cook till it is done.
3. Heat oil in a pan and fry coconut pieces and keep aside.
4. Now saute the onions, rest of the garlic and curry leaves till it becomes golden brown. 
5. Add garam masala and saute for one more minute.
6. Add the cooked beef, coconut pieces & curry leaves.  
7. Fry till all the water is evaporated and is fried. 
8. Serve with rice.