Idiyappam and Venison

I didn't know how to cook venison, so I decided to cook it like beef. Here is the recipe.

Ingredients

1. 1 kg venison
2. 4 big onions (thinly sliced)
3. 6-8 Garlic (finely chopped)
4. Medium sized piece ginger (finely chopped)
5. Curry Leaves
6. 3-4 Green Chilli
7. 10 pepper cloves
8. 2 cinnamon stick
9. 6 cloves
10. 4 -5 cardamom
11. 1 tsp Garam Masala
12. Salt to taste
13. 1/2 tsp turmeric powder
14.  2 tsp chilli powder
15. 1 tsp coriander powder
16. 1 cup water ( Only if you want some gravy)

Preparation

1. Wash the venison and mix it well with ingredients from  11- 15. Keep aside
2. Heat some oil in a pan and add ingredients from 7 - 10. 
3. When the spices are hot, add the onions and sauté till they are very brown. 
4. Add ginger,  Garlic, Green Chillies and Curry Leaves.
5. Now add the venison mix and add some water.
6. Mix well and cook till the meat is done.

Note: You can add more water if you want it more gravy. Also the chilli can be reduced according to your taste. This is a really hot dish.