Lamb Masala

Got this recipe from the internet some time back. The best Lamb I have made so far. :)

INGREDIENTS

1. 1 Kg Baby Lamb on the bone - cut into small pieces
2. 3 Large onions – thickly sliced
3. 6-8 Cloves of Fresh Garlic – Crushed
4. 2 Inch Piece of Ginger – Grated
5. 1 tablespoon Cumin Seeds
6. 1 tablespoon Coriander Seeds – Crushed
7. 1 tablespoon Mustard Seeds
8. 3-4 pieces Cinnamon sticks
9. 10 -12 Cloves
10. 10 -12 Black Peppercorns
11. 6-8 whole Bay Leaves
12. Salt to taste
13. 2 teaspoon Chilli Powder
14. >1-1½ tablespoon Concentrated Tomato Puree
15. 6-8 Whole Large Green Chillies
16. Handful of Fresh Coriander
17. 1/2 Cup Vegetable Oil - I'm not a fan of too much oil. you can reduce the amount if you want.

METHOD

NOTE: I used a non stick pan –  you can use pressure cooker to cook meat faster.

1. Heat oil in a pan.
2. Add all the ingredients except the last 4 items and mix well.
3. Cook till the meat is almost done.
4. Give the food a good mix .
5. Next add chilli powder and tomato puree and mix well.
6. Cook on high heat for another 5-10 minutes.
7. Add green chillies and chopped coriander & mix well.
8. Serve with Naan or Poori

Usually I'm reluctant to cook mutton/lamb because it has a bad smell. This recipe didn't. I'm sure you will enjoy! You can always adjust the chilli according to your taste. All my dishes are a bit hot. :)