Moist Chocolate Cake

"Your hands and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain."

- Dave Barry

Hey everyone!

This is my latest creation... moist chocolate cake with cream cheese frosting... topped with some roasted, thinly sliced almonds and lots&lots of walnuts....

I had come across this recipe while browsing thru Google, in search of the perfect chocolate cake. Got it from foodess.com.
It's almost like brownies with just a little bit fudgey-ness to it....
Eating it alone itself is great... with cream-cheese frosting its heavenly... :)

I've tried this cake recipe with both butter cream frosting and chocolate ganache.
Both tasted great.. but personally I find the cream cheese frosting the best...
My cream cheese frosting came out a little runny, so I didnt feel like decorating much.. just added nuts. I feel the loads of walnuts kinda look like small brown moths or something :P

Here's what all you'll need and how to make the moist chocolate cake:

Ingredients
- 1 and 3/4 cups all purpose flour
- 2 cups white sugar
- 3/4 cups unsweetened cocoa powder (I used Hershey's)
- 1 and 1/2 tsp baking soda
- 2 large eggs
- 1 cup buttermilk
(or substitute by adding 1 tbsp of white vinegar to milk; let it stand for 5 minutes until it thickens)
- 1/2 cup melted butter
- 1 tbsp vanilla extract
- 1 cup boiling water
(u could use freshly brewed coffee instead. But as coffee gives me migraines, I optioned for water)
- 3/4 teaspoon salt

How to make:
- Preheat oven to 175 degree C.
- Grease and flour two baking pans(or line with foil or parchment paper) and set aside.
- In a large bowl mix all the dry ingredients(flour, sugar, cocoa powder, baking soda and salt). Then add the eggs, buttermilk, melted butter and vanilla extract. Beat for about 3 minutes with a hand beater or an electric egg-beater until its a smooth paste. Now add in the boiling water. Mix well. The batter is supposed to be runny (dont worry)
- Pour the batter evenly between the 2 pans and bake for about 35 minutes or until a toothpick inserted in the centre comes out clean with just a few crumbs attached.
- It should cool completely before handling or frosting

The cream cheese frosting is an easy enough recipe. Don't know why mine came out runny thou.

- 1 and 1/2 cups cream cheese
- 5 table spoons of butter(softened). Make sure it is soft or else there would be butter lumps in the frosting.
- 5 to 5 and 1/2 cups of icing sugar
- 3 tbsp  heavy cream
- 2 tsp vanilla extract

Cream butter and cream cheese together. Add sugar 1 cup at a time. Add in heavy cream and vanilla extract. Beat until fluffy. Using an egg beater would give more desirable result.

After you've put on the frosting decorate with whatever u feel like.. chocolate flakes.. fresh fruits... or use nuts like I did...

Enjoy! :)

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My love for everything chocolate...

Strength is the capacity to break a chocolate bar into four pieces with your bare hands.... and then eat just one of the pieces...  

- Judith Viorst

It started way back.... this love affair...
As long as I can remember, I've always loved chocolates....
Whether it's a chocolate bar, chocolate sandwich, chocolate cake, chocolate mousse, chocolate chips, chocolate ice-cream, chocolate-coated peanuts....I love them all...

This does get me panicky at times... because it is fattening...oh yes! verrryyy fattening when consumed in large quantity... and how can you go just half way with a chocolate? Oh no, you have to have it all!! :P
When I take a bite of those creamy caramel chocolates and all that caramel oozes out... how can I resist another bite? Or more to the point, not finish it all??

Hahaha... cutting the theatrics here...
I love chocolates and I did a bit of a research to check how it really affects our body....especially after my recent migraines...

Chocolate is made from the beans of the cocoa tree. The beans can be used to produce a cocoa mass or a cocoa liquor. The liquor can then be used to make cocoa butter and cocoa cake, which can be formed into a powder. A combination of the cocoa liquor, cocoa butter, vanilla and sugar gives us the chocolate...
Adding milk to it give milk chocolate...

What I found about migraines and chocolates: Dark chocolate may trigger headaches in some people. They contain a substance called tyramine, which has been associated with the onset of migraines. But it may differ from person to person...
I do have migraines with dark chocolates! But that's ok. I dont like them much anyway :P

And about gaining weight, it depends on how much you eat. Any food can be part of a healthy diet if consumed in moderation...
It's just that they're so addictive that stopping at one piece is hard :)
The chemical, Phenylethylamine, in chocolate  may be responsible for some of the pleasurable feelings you get after eating chocolate because it releases natural 'feel-good' chemical called endorphins in your brain. Phenylethylamine is released by the brain when people are falling in love... :)

Sounds like its good for the mind and spirit! :)

Now, all I have to do is keep away from dark chocolate and over eating the other kinds :P

Lamb Masala

Got this recipe from the internet some time back. The best Lamb I have made so far. :)

INGREDIENTS

1. 1 Kg Baby Lamb on the bone - cut into small pieces
2. 3 Large onions – thickly sliced
3. 6-8 Cloves of Fresh Garlic – Crushed
4. 2 Inch Piece of Ginger – Grated
5. 1 tablespoon Cumin Seeds
6. 1 tablespoon Coriander Seeds – Crushed
7. 1 tablespoon Mustard Seeds
8. 3-4 pieces Cinnamon sticks
9. 10 -12 Cloves
10. 10 -12 Black Peppercorns
11. 6-8 whole Bay Leaves
12. Salt to taste
13. 2 teaspoon Chilli Powder
14. >1-1½ tablespoon Concentrated Tomato Puree
15. 6-8 Whole Large Green Chillies
16. Handful of Fresh Coriander
17. 1/2 Cup Vegetable Oil - I'm not a fan of too much oil. you can reduce the amount if you want.

METHOD

NOTE: I used a non stick pan –  you can use pressure cooker to cook meat faster.

1. Heat oil in a pan.
2. Add all the ingredients except the last 4 items and mix well.
3. Cook till the meat is almost done.
4. Give the food a good mix .
5. Next add chilli powder and tomato puree and mix well.
6. Cook on high heat for another 5-10 minutes.
7. Add green chillies and chopped coriander & mix well.
8. Serve with Naan or Poori

Usually I'm reluctant to cook mutton/lamb because it has a bad smell. This recipe didn't. I'm sure you will enjoy! You can always adjust the chilli according to your taste. All my dishes are a bit hot. :)

A treat for the chocoholics.... The Cocoa Brownies...

One of my friend had told me about this blog, Kitchen Boffin, her sis-in-law's blog.
I checked it out recently and I must say its a really nice one...
When I go thru blogs, I like reading what they write... if it was just plain ingredients and the instructions to make it, its ok. Oh, there's nothing wrong with that.... getting right to the point it is. But when u start telling about how u came to making this or how ur family liked it or about taking pics for the blog etc etc, we kinda start liking the writer... and want to read more about what they write.. not just for the recipe :)
And this blog was one of those.... I loved reading her posts.... :)
Check her out if u haven't already :)

Anyway... getting back to cocoa brownies.. I got the recipe from her blog.
It's delicious!
What every chocoholics crave... an extremely chocolatey, fudgy brownie...

Here's the recipe:
- 10 tablespoons of unsalted butter
- 1 and 1/4 cups of sugar
- 3/4 plus 2 tablespoons of unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 cold large eggs right out of the fridge
- 1/2 cup flour
- chopped cashew nuts for garnishing.... (she had used caramelized walnuts/almonds... I didnt have those so I used what I did have.. cashew nuts)

Here's how to bake it...
- Preheat the oven to 160 degree C.
- In a big heatproof bowl mix the butter, sugar, cocoa and salt... and set the bowl in a wide pan of barely simmering water. Stir the mixture from time to time until the butter is melted and the mixture is smooth.
- Now make sure the mixture is warm (not hot)... add in the vanilla extract, eggs(one by one)... and stir till the batter looks thick, shiny and well blended.
- Add flour and stir to blend that in too, completely...
- Cover the inside bottom and sides of a square baking pan with foil paper...
- Pour the batter into it. Sprinkle the chopped cashew nuts on top..
- Bake in the preheated oven for about 20-25 minutes or until a toothpick plunged into the centre comes out slightly moist with batter.
- Let it cool completely....

And ta-daaaa, its ready!! Cut into squares or diamonds.. as u like....

Hmmm.. there was this issue I had with these particular brownies....

MIGRAINES :(

I never had it with any other chocolate cakes or fudges... not even with the death by chocolate cake which was totally totally chocolate...I'm not sure this is coz I'm prone to migraines.... or even if all migraine prone people would be affected the same way I was with these brownies. I think maybe it could be the almost coffee taste these had.... coffee smell and taste gives me migraines.... maybe... or maybe it was just me having migraines for no particular reason...

I didnt know what caused it. Anyway, I cut all the brownies down to 1 inch cubes, packed it up and gave it to my husband to give it off to his office mates...

They are soooo yummy... and anything chocolate always tempt me....
I hate migraines :(.... I made these brownies day before yesterday and have been having migraines for 3 days now... its better this morning.... but not completely gone :(

Maybe having them with vanilla ice-cream might cut down a bit on the intense cocoa taste??
Maybe...

Idiyappam and Venison

I didn't know how to cook venison, so I decided to cook it like beef. Here is the recipe.

Ingredients

1. 1 kg venison
2. 4 big onions (thinly sliced)
3. 6-8 Garlic (finely chopped)
4. Medium sized piece ginger (finely chopped)
5. Curry Leaves
6. 3-4 Green Chilli
7. 10 pepper cloves
8. 2 cinnamon stick
9. 6 cloves
10. 4 -5 cardamom
11. 1 tsp Garam Masala
12. Salt to taste
13. 1/2 tsp turmeric powder
14.  2 tsp chilli powder
15. 1 tsp coriander powder
16. 1 cup water ( Only if you want some gravy)

Preparation

1. Wash the venison and mix it well with ingredients from  11- 15. Keep aside
2. Heat some oil in a pan and add ingredients from 7 - 10. 
3. When the spices are hot, add the onions and sauté till they are very brown. 
4. Add ginger,  Garlic, Green Chillies and Curry Leaves.
5. Now add the venison mix and add some water.
6. Mix well and cook till the meat is done.

Note: You can add more water if you want it more gravy. Also the chilli can be reduced according to your taste. This is a really hot dish.