Thursday, June 20, 2013

Egg Fried Rice

  1. 3 tbsp oil
  2. pinch of salt and pepper
  3. 1 tbsp onion, chopped
  4. 1 tbsp spring onion chopped  
  5. ½ green capsicum, chopped
  6. 1 cup mixed vegetables - diced
  7. ¼ tsp. garlic paste
  8. splash of soya sauce
  9. 2 egg
  10. 2 cups cooked rice (boiled with salt and a tsp. of oil, then drained and cooled completely)
  1. Heat the oil, add the garlic, onions and spring onions and sauté for a minute.
  2. Then add the egg, salt and pepper and scramble it.
  3. Now add the mixed vegetables and stir fry for a few minutes.
  4. Once the vegetables are done, add capsicum and stir fry for a minute. Make sure not to over cook vegetables.
  5. Add the cooked rice and fry for few minutes
  6. Splash some soya sauce on it, then put the heat on very low and cover the pan.
  7. Remove from fire after few minutes. 
  8. Serve with Chicken Manchurian or Chilli Chicken!

NOTE / TIP : Make sure not to over cook anything. Fried rice won't taste good otherwise.
This is not a spicy fried rice. If you want you can add more pepper powder or chilli flakes.

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